Baingan Kachori Recipe
Baingan Kachori Kachoris made with brinjals 1 no Brinjals (big)1 tsp Gram flour (Kadalapodi)¼ tsp Red chilli powder½ tsp Coriander powder1 tsp Dry mango powder (Amchur)1 no Green chilly (finely...
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 no Brinjals (big)
- 1 tsp Gram flour (Kadalapodi)
- ¼ tsp Red chilli powder
- ½ tsp Coriander powder
- 1 tsp Dry mango powder (Amchur)
- 1 no Green chilly (finely chopped)
- 1 cm Ginger (grated or finely chopped)
- 4 tbsp Oil
- Salt (As reqd)
- 1 tbsp Tamarind chutney (Puli)
- 1 cup Beaten Curd/Yoghurt
- 1½ tsp Sugar
- Black salt (A pinch, Kala namak)
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