Roast Goose with Cranberry Jam
Roast Goose with Cranberry Jam is slowly roasted and perfect for special occasions. The meat is tender and juicy, and the jam elevates it to the next level.
Keywords
- how to roast goose
- roasted goose
- christmas goose
- goose roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Roasting rack
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Toothpick
- Paper towel
- Aluminum foil
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3 kg (6.5 pounds) goose, fresh or frozen
- 1 tsp maple syrup
- 4 garlic cloves
- 1 lemon
- 1 apple
- 2 sprigs of rosemary, 4 sage leaves, 2 sprigs of thyme
- 2 carrots
- 2 onions
- 1 celery stalk
- 80 ml (1/3 cup) water
- 200 g (1 1/2 cup) dried cranberries
- 180 ml (3/4 cup) orange juice, freshly squeezed
- 2 tbsp brown sugar
- 2 tbsp lemon juice, freshly squeezed
- 180 ml (3/4 cup) cold water
- 1/4 tsp cornstarch
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