Slow-cooked goose with cranberry salsa - Good Food Middle East

Ingredients

• 1 whole goose (about 6kg), giblets removed, trimmed or excess fat
• 8 whole cloves
• 3 star anise
• 2 chicken stock cubes
• 2 oranges, zested
• 2 tsp ground cinnamon
• 2 onions, finely chopped
• 2 tbsp olive oil
• 200g cranberries, defrosted if frozen
• 1 orange, zested and juiced
• 2 limes, zested
• 1 tbsp cranberry sauce
• 2 green chillies, finely chopped
• 1 tsp picked thyme leaves