Breaded fish loins Recipe | Food From Portugal

Breaded fish loins Recipe | Food From Portugal

www.foodfromportugal.com

Do not know what to prepare for dinner? Try breaded fish loins, it’s easy to prepare and have excellent presentation! Serve with tomato...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 600 grams (1 1/3 pounds) hake loins
  • 100 ml (1/2 cup) white wine
  • Olive oil for frying
  • 1 medium onion
  • 4 cloves of garlic
  • Breadcrumbs
  • 1 egg
  • Salt (to taste)
  • Vegetable oil for frying

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