Grilled trout with herbs and citrus-nut oil dressing Recipe | Food Network UK

Grilled trout with herbs and citrus-nut oil dressing Recipe | Food Network UK

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Ingredients

  • 4 boneless trout, each about 225 to 250g, cleaned
  • Salt
  • freshly ground black pepper
  • 30g unsalted butter, thinly sliced
  • 1 shallot, minced
  • 10g chopped fresh tarragon leaves
  • Extra-virgin olive oil
  • 30ml white wine vinegar
  • 5g finely grated orange zest (from 1 small orange)
  • 1/2 tsp salt
  • Freshly ground black pepper to taste
  • 65ml hazelnut oil

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