Japanese miso lamb bowl recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb mince
- 450g family size microwave brown rice
- 2 tbsp sesame oil
- 2 tbsp miso paste
- 2 tbsp lime juice
- 1½ tbsp caster sugar
- 200g podded edamame beans, thawed
- 1 large avocado, diced
- 2 Lebanese cucumbers, peeled into ribbons
- 150g snow peas, trimmed, thinly sliced
- 4 radishes, thinly sliced
- 1 tbsp sesame seeds, toasted
- Snow pea sprouts, thinly sliced green onions, lime wedges, to serve
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