Japanese Miso Lamb Bowl Recipe | Church Street Butcher -
Discover the perfect blend of flavours with our easy Japanese Miso Lamb Bowl recipe. Quick, tasty and ideal for any meal!
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Ingredients
- 500 grams Lamb mince
- 450 grams Brown rice family size microwave
- 2 tablespoons sesame oil
- 2 tablespoons Miso paste
- 2 tablespoons Lime juice
- 1½ tablespoon Caster sugar
- 200 grams Podded edamame beans thawed
- 1 large Avocado diced
- 2 Lebanese cucumbers peeled into ribbons
- 150 grams Snow peas trimmed, thinly sliced
- 4 Radishes thinly sliced
- 1 tablespoon sesame seeds toasted
- Snow pea sprouts to serve
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