Miso Lamb Chops and Vegetable Tray Bake | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 lamb loin chops, fat trimmed
• 1/3 cup white miso paste
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 2 tsp caster sugar
• 1 tsp soy sauce
• 1 large eggplant, cut into 1cm thick rounds, scored
• ¼ Kent pumpkin, cut into 1cm thick wedges, scored
• 1 red capsicum, thickly sliced
• ¼ Savoy cabbage, cut into wedges
• 150g brown mushrooms, halved
• 125g fresh baby corn, blanched
• ½ cup edamame beans, podded, blanched
• Brown rice, pickled ginger, radishes, thinly sliced, green onions, thinly sliced, sesame seeds