Garden Enchiladas - MI Coop Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 sweet potato, peeled and diced
• 1 large onion, peeled and diced
• 1 zucchini, diced
• 2 garlic cloves, finely chopped
• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 1 teaspoon cumin
• 2 cups grated cheese (cheddar or chihuahua, etc.)
• ½ cup jalapeño cream cheese
• 8 large flour tortilla shells
• 30 ounces enchilada sauce
• 1 thinly sliced jalapeño
• guacamole
• sour cream
• diced tomatoes
• Main Dishes