Pork Braised with Sautéed Kale, Chickpeas and Tomatoes | Williams Sonoma

Name: Pork Braised with Sautéed Kale, Chickpeas and Tomatoes | Williams Sonoma
Total time: 150 min
Ingredients: 3 lb. boneless pork shoulder roast, cut into 1-inch cubes, or<br> bone-in, skinless chicken thighs; Kosher salt and freshly ground pepper, to taste (optional); 1 Tbs. olive oil; 1 jar (1 lb. 3.5 oz.) saute&#769;ed kale, chickpea and tomato braising<br> sauce

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Pork Braised with Sautéed Kale, Chickpeas and Tomatoes Use our braising sauce to put a delicious meal on the table with minimal effort.

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Ingredients

3 lb. boneless pork shoulder roast, cut into 1-inch cubes, or<br> &nbsp;bone-in, skinless chicken thighs
Kosher salt and freshly ground pepper, to taste (optional)
1 Tbs. olive oil
1 jar (1 lb. 3.5 oz.) saute&#769;ed kale, chickpea and tomato braising<br> &nbsp; sauce