Juicy Oven Ribeye: How Long to Cook Steak Perfection!
Wondering how long to cook steak in the oven? My reverse-sear ribeye recipe is foolproof! Restaurant-quality results, every time. Get the secret now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 (1-inch to 1.5-inch thick) Ribeye or New York Strip steak (approx. 12-16 oz / 340-450g), preferably USDA Prime or Choice
- 1 tablespoon / 15ml high-heat cooking oil (such as avocado, grapeseed, or canola)
- 1 tablespoon / 15g unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
- Kosher salt and freshly ground black pepper to taste
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