Chicago Steakhouse Sandwich Recipe | Food Network UK

Ingredients

• 1 fresh loaf crispy French bread, cut into 8-inch segments, buttered and grilled
• 566g boneless rib eye steak
• Salt and freshly ground black pepper
• For the Sauteed Garlicky Spinach
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon crushed red chilli
• Three 280g bags fresh spinach, washed and stemmed
• For the Buttermilk Blue Cheese Dressing
• 2 tablespoons crumbled blue cheese
• 120ml buttermilk
• 4 tbsp mayonnaise
• 1/4 teaspoon Dijon mustard
• 1/2 teaspoon minced fresh dill
• 1/8 teaspoon ground black pepper