Delicious Chicken Pancit Sotanghon Guisado Recipe
This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It's a wonderful Filipino food recipe.
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Cooking tools:
- Cutting board
- Chef's knife
- Pan
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Serving platter
- Peeler
- Grater
- Kitchen towel
Ingredients
- 1/2 kg Chicken
- 250 g Sotanghon noodles
- 5 cloves Garlic
- 1 medium Onion
- 2 Red and green bell pepper
- 1 large Carrot
- 250 g Cabbage
- 1 stalk Green onion
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 3 cups Water
- 1 pc Chicken cube bouillon
- 1 tsp Annatto powder
- 1 tbsp Olive oil
- 1/2 tsp ground Black pepper
- 3 tbsp Cooking oil
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