Pancit Bihon Guisado

Ingredients

• 1 454 g Dry Bihon noodles (I used Super Q Golden Bihon*)
• 1 package of extra firm pressed tofu (sliced and fried)
• 1 lb pork sirloin (cut into small cubes/strips**)
• 1 medium onion (finely chopped)
• 5 cloves garlic (minced)
• 1-1 1/2 cups carrots (julienned)
• 1 medium head cabbage (thinly sliced)
• 2-3 stalks celery (cut into small pieces)
• 6 ½ - 7 ½ cups chicken stock* (I use Better Than Bouillon roasted chicken base)
• soy sauce***
• Salt pepper to taste
• Oil for frying
• 2 stalks green onions (thinly slices (garnish))
• Lemon slices or calamansi (for serving)