Andhra Prawn Fry Recipe
Indulge in the fiery goodness of Andhra Prawn Fry. Juicy prawns mingle with aromatic spices, creating a flavorful delight. It is ideal with rice or as a savoury starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Prawns (deveined, cleaned, washed)
- 4 to 5 Shallots (Sambar Onions, finely chopped)
- 1 Green Chilli (finely chopped)
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt as per taste
- 1 tsp Oil
- Coriander Leaves (a few)
- Mustard Seeds (a pinch)
- Urad Dal (a pinch)
- Curry Leaves (a few)
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