Fried Dough Puffs / Crostoli | Ciao Italia

Fried Dough Puffs / Crostoli | Ciao Italia

www.ciaoitalia.com

Crostoli means "crusty," and these fried puffs of dough remind me of fritters. They are made during Carnevale, just before Lent, and for Easter in the Naples area. This recipe is from my good friend...

View Original

Share this recipe:

Ingredients

  • 2 1/2 Cups King Arthur™ Unbleached, All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons Filippo Berio extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 Grated zest oflemon
  • Vegetable oil for deep-frying
  • Confectioners' sugar for coating
  • INGREDIENTS

More Like This

Pastry Dough / Pasta Frolla | Ciao Italia

Pastry Dough / Pasta Frolla | Ciao Italia

ciaoitalia.com
Puff Pastry Frittatas: Easy and Delicious Recipe

Puff Pastry Frittatas: Easy and Delicious Recipe

carnaldish.com
Struffoli — My Spice Sage

Struffoli — My Spice Sage

myspicesage.com
Easy Italian Pastry Dough (Pasta Frolla) - Small Pantry Recipes

Easy Italian Pastry Dough (Pasta Frolla) - Small Pantry Recipes

small-pantry.com
Fried Mozzarella Puffs Recipe

Fried Mozzarella Puffs Recipe

allrecipes.com
Saint Joseph’s Cream Puffs — Authentic Italian Recipe | MyItalian.Recipes

Saint Joseph’s Cream Puffs — Authentic Italian Recipe | MyItalian.Recipes

myitalian.recipes
Crostoli – Food & Home Magazine

Crostoli – Food & Home Magazine

foodandhome.co.za
Recipe Crostoli, Authentic Italian Carnival Fried Pastry Strips - The Recipes Club

Recipe Crostoli, Authentic Italian Carnival Fried Pastry Strips - The Recipes Club

therecipesclub.com