Crostoli – Food & Home Magazine

Crostoli – Food & Home Magazine

www.foodandhome.co.za

Explore the delightful Italian treat, Crostoli—sweet knots perfect with coffee after dinner. Perfectly crispy yet not too sweet, these pastries are sure to be a hit!

View Original

Share this recipe:

Ingredients

  • DOUGH
  • 240g cake flour
  • 2 eggs
  • 30ml butter
  • zest of 1 lemon
  • 80ml dry white wine or grappa
  • a pinch of baking powder
  • 10ml vanilla extract
  • 40ml sugar
  • oil, for deep-frying
  • icing sugar, to dust

More Like This