Easy Italian Pastry Dough (Pasta Frolla) - Small Pantry Recipes

Ingredients

• 128 grams butter (at room temperature 9 tablespoons)
• 85 grams powdered sugar (¾ cup)
• 3/4 teaspoons kosher salt
• 1/4 teaspoons freshly ground black pepper ((optional))
• 2 teaspoons ground fennel seed ((optional))
• 1 tablespoon lemon zest (from about 2 lemons)
• 1 large egg
• 219 grams all-purpose flour (1¾ cup)
• 2 tablespoons cornstarch