One-Pot Gnocchi with Vegetables | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 red bell pepper, seeded and diced
• 1 small zucchini, diced
• 2 tbsp (30 ml) olive oil
• 1 package (350 g) fresh or vacuum-sealed gnocchi
• 1 can (14 oz/398 ml) diced plum tomatoes
• 1/2 cup (125 ml) water
• 1 pinch red pepper flakes
• 3 tbsp pitted kalamata olives, coarsely chopped
• 1 ball (125 g) fresh mozzarella cheese, drained and torn