One-Pot Gnocchi with Sausage, Fennel and Tomato Sauce | RICARDO
Looking for that perfect one-pot meal? This gnocchi recipe makes cooking dinner a cinch, offering you the perfect cozy meal on a weeknight.
Keywords
- gnocchi recipes
- one-pot recipes
- one-pot dinner ideas
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- cooking gnocchi
- comfort food
- cozy dinner ideas
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- easy weekday recipes
- weekday recipes
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Ingredients
- 2 tbsp capers, drained
- 2 tbsp (30 ml) olive oil
- 1 tsp fennel seeds, crushed
- Red pepper flakes, to taste (optional)
- 3/4 lb (340 g) spicy or mild Italian sausages, casings removed
- 1 small onion, finely chopped
- 1 fennel bulb, thinly sliced, fronds reserved for serving
- 2 garlic cloves, chopped
- 3 cups (750 ml) strained tomatoes
- 1 1/2 lb (675 g) fresh gnocchi
- 6 oz (170 g) mini bocconcini, drained
- Basil leaves, for serving (optional)
- Parmesan cheese shavings, for serving (optional)
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