Sunday lunch leg of lamb
Serves 6–8 ½ cup extra virgin olive oil 100g capers, drained, roughly chopped ½ tsp crushed chilli flakes zest and juice of 2 fresh lemons 1 tbsp fennel seeds,
Keywords
- sunday
- leg of lamb
- cloves
- peppers
- orange
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Ingredients
- ½ cup extra virgin olive oil
- 100g capers, drained, roughly chopped
- ½ tsp crushed chilli flakes
- zest and juice of 2 fresh lemons
- 1 tbsp fennel seeds, toasted and crushed
- Himalayan salt and black pepper
- 1 x 2kg leg of lamb, deboned, shank bone left in
- 10 garlic cloves, peeled and finely chopped
- 3 pimento peppers sliced, deseeded
- 1 orange, cut into halves or wedges
- ½ cup fresh mint leaves, chopped
- 1 cup Greek style yoghurt
- ½ red onion, chopped
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