Jalapeño Kingfish Sashimi Tostadas - Eatin' mess

Ingredients

• 8 wonton wrappers
• Vegetable oil
• 700mg sashimi grade Kingfish
• 1 lime, half for juice and the other half into wedges
• 2 lebanese cucumbers, deseeded and julienned
• 2 radishes, julienned
• ½ green apple, julienned
• ½ red onion, thinly sliced
• 1 cup loosely packed coriander
• 2 tbs jasmine rice
• 2 tbs oil
• 4 jalapeños
• 1 clove garlic, bruised
• 1 bay leaf
• ½ tsp salt
• 1 tbs caster sugar
• 4 whole black peppercorns