Seared Kingfish With Radish, Avocado & Wasabi

Ingredients

• 1 nashi pear, thinly sliced
• Juice of ½ lime
• 320 gm skinless sashimi-grade kingfish loin
• 2½ tbsp vegetable oil
• 1 avocado, halved, peeled and each half quartered lengthwise
• 2 radishes, trimmed and thinly sliced
• To garnish: flat-leaf parsley leaves
• To drizzle: extra virgin olive oil
• Vodka gel
• 100 ml vodka
• 1½ tbsp sugar syrup (see note)
• Finely grated rind and juice each of ⅛ orange, ⅛ lemon and ⅛ lime
• 1 tsp agar-agar
• Wasabi salt
• 1 tsp dried wakame seaweed
• 1 tbsp sea salt flakes
• ½ tsp wasabi powder