Lobster risotto
Today's recipe is the perfect idea for a gourmet dinner: a delicious lobster risotto your guests will love!
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Plate
Ingredients
- 2 cloves of garlic
- A splash of Borges extra-virgin olive oil
- 350 g rice
- A glass of white wine
- 300 g cooked lobster meat
- 1 1/2 liters vegetable broth
- 100 ml Borges Nature walnut milk
- 50 g butter
- Salt
- pepper
- 100 g grated Parmesan cheese
- Extra Virgin Olive Oil
- Nut drink
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