Pumpkin soup Recipe
This pumpkin soup is delicious, very creamy and easy to prepare. It can be served before any dish or accompanied with toasts.
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Ingredients
- 2 liters (8 cups) water
- 2 pumpkin slices (about 300 grams (10 1/2 ounces))
- 1 carrot
- 2 medium onions
- 3 tablespoons olive oil
- 1 turnip
- 1 leek
- 1 medium potato
- Salt (to taste)
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