Sausage, chips and dippy egg bake

Sausage, chips and dippy egg bake

www.slimmingworld.ie

Sausages and chips are even more scrumptious with eggs to dip your chips into!

View full recipe on www.slimmingworld.ie

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Colander
  • Spatula
  • Plate

Ingredients

  • 1 cal cooking spray*
  • 1kg floury potatoes, such as Maris Piper, peeled and cut into chips
  • 4 Slimming World sausages (or use other low-fat sausages and count the Swips)
  • 4 eggs**
  • Chopped fresh parsley, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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