Sausage and egg pies

Sausage and egg pies

www.womensweeklyfood.com.au

Ingredients Method 1.Pies can be eaten warm or chilled. When chilled they are great for picnics or packed lunches.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Grill
  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Muffin tin
  • Round cutter
  • Pastry brush
  • Fork
  • Mixing bowl
  • Oven
  • Baking sheet
  • Pepper mill
  • Oven mitt
  • Cooling rack
  • Measuring spoon

Ingredients

  • 450 grams thick beef sausages
  • 5 (sheets) puff pastry, partially thawed
  • 1/4 cup thinly sliced shallots
  • 1 tablespoon fresh continental parsley, finely chopped
  • 13 x 59g eggs
  • 1 teaspoon sesame or poppy seeds

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