Baked eggs with spinach, mushrooms and chips

Name: Baked eggs with spinach, mushrooms and chips
Total time: 50 min
Ingredients: 750g floury potatoes, such as Maris Piper or King Edward, cut into chips; 1 cal cooking spray*; 1 onion, finely diced; 500g chestnut mushrooms, finely sliced; Large pinch of ground nutmeg; 2 garlic cloves, crushed; 600g frozen spinach, defrosted and well squeezed out; 75g fat-free natural Greek yogurt; 4 large eggs**; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

‘Dippy’ eggs nestled in a bed of garlicky spinach and mushrooms... with crispy chips for dunking!

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Ingredients

750g floury potatoes, such as Maris Piper or King Edward, cut into chips
1 cal cooking spray*
1 onion, finely diced
500g chestnut mushrooms, finely sliced
Large pinch of ground nutmeg
2 garlic cloves, crushed
600g frozen spinach, defrosted and well squeezed out
75g fat-free natural Greek yogurt
4 large eggs**
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.