Sausage, chips and dippy egg bake
Sausages and chips are even more scrumptious with eggs to dip your chips into!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 1 cal cooking spray*
- 1kg floury potatoes, such as Maris Piper, peeled and cut into chips
- 4 Slimming World sausages (or use other low-fat sausages and count the Swips)
- 4 eggs**
- Chopped fresh parsley, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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