Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette, a recipe from Go

Ingredients

• - 6 Parsnip
• - 6 Granny Smith apples
• - 100 ml (6 tbsp.) organic cider vinegar
• - 100 ml (6 tbsp.) organic hazelnut oil
• - Salt and freshly ground pepper
• - 1 large yellow Beet
• - 2 Granny Smith apples
• - 1 clove of garlic
• - 1 sprig of fresh savory
• - 50 g (2 oz.) toasted hazelnuts or pecans
• - Chives