Giant Reese's Peanut Butter Pie Cheesecake Recipe
Scrumptious Giant Reese's Peanut Butter Pie Cheesecake needs minimal effort for maximum flavor. Baking enthusiasts should peek at the recipe for mouthwatering dessert inspiration.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Saucepan
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 grams) creamy peanut butter
- 1 cup (200 grams) granulated sugar
- 2 cups (240 grams) chocolate cookie crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 8 Reese’s peanut butter cups, chopped
- 1/4 cup (60 milliliters) chocolate syrup
- 1/4 cup (60 milliliters) caramel sauce
- 2 tablespoons (30 milliliters) heavy cream (for drizzling)
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