Pear Chutney – Cooking for Oscar
Pear chutney, a low salicylate condiment perfect for barbecues and child-friendly serving. Made with pears in syrup, brown sugar, citric acid, and sea salt. Serve cold. Makes about 3 cups.
Ingredients
- 4 tins Pears in syrup (410g can)
- 1/2 cup Brown sugar (firmly packed)
- 1 1/2 teaspoon Citric Acid
- 1 teaspoon Sea salt
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