Pear chutney recipe | delicious. Magazine
A winter recipe for a fruity pear chutney that goes beautifully with our poppy and sesame seed crackers, and some artisan cheese.
Ingredients
- 1kg (about 6) ripe pears
- 150g ready-to-eat dried prunes, chopped
- 150g sultanas
- 150g raisins
- 200g shallots, finely sliced
- 2 eating apples, peeled, cored and sliced into wedges
- 300g light muscovado sugar
- 1 cinnamon stick
- 600ml cider vinegar
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