Hungarian Goulash Stew

Ingredients

• 1kg Topside beef cut into cubes
• 4 tbsp Sweet Paprika
• 2 medium sized Onions cut into rings
• 4 cloves Garlic crushed
• 3 fresh Tomatoes cut into chunks
• 250 ml Red wine
• 6 Mushrooms cut into small cubes
• 600 ml Beef stock
• 3 medium sized Potatoes cut into cubes
• 150 grams Flour
• 3 tbsp Olive oil
• 2 tbsp Salt
• 2 tbsp Black pepper
• 500-800 grams Rice or Pappardelle to serve with