Thai butternut squash broth with noodles - Harrison Catering

Ingredients

• 4 tbs oil
• 1 Onion, diced
• 1 Garlic clove, sliced
• 2 tsp Thai green curry paste
• 400ml Coconut milk
• 400ml Vegetable bouillon/ stock
• 1 x tbs Brown sugar
• 1 tsp Coriander stalks, finely chopped
• 400g Squash, diced
• 10 Florets of Broccoli
• 1 x red chili, sliced
• 1 x red and yellow peppers, sliced
• 300g Cooked egg noodles
• To garnish
• Coriander leaves
• Handful of toasted sesame seeds t