Easy Green Curry Soup Recipe: A Flavor-Packed Comfort Bowl - That's My Home
Our spicy green curry soup recipe blends rich coconut milk and fragrant herbs. Transport yourself to Thailand with every spoonful by following this mouthwaterin
Ingredients
- 3.5 ounces (100 grams) uncooked vermicelli noodles
- 4 cups (946 milliliters) vegetable broth
- 1 (13.5 ounces / 400 milliliters) can full-fat coconut milk
- 2 heaping tablespoons Thai green curry paste
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon chopped chives (or scallions)
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- Salt and pepper, to taste
- Lime wedges, for serving
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