Better Than Takeout Tuna Poke Bowl
A fresh and flavorful tuna poke bowl featuring sushi-grade raw tuna marinated in sesame oil and liquid aminos with fresh vegetables and a creamy spicy mayo driz
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Rice cooker
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Airtight container
- Serving bowl
- Measuring cup
- Colander
Ingredients
- 75 g sushi-grade raw tuna
- 3 ml sesame oil
- 20 ml liquid aminos or light soy sauce
- 3 g ginger paste optional
- 100 g cooked white rice
- 50 g cucumber diced
- 50 g avocado sliced or diced
- 50 g edamame thawed and refrigerated
- 20 g greek yogurt
- 10 g sriracha
- garlic powder
- salt
- pepper
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