Fiery Sichuan Peppercorn Chicken with Numbing Chili Oil

Ingredients

• 1 lb chicken breast (cut into bite-sized pieces)
• 2 tbsp Sichuan peppercorns (lightly toasted)
• 1 tbsp ginger (minced)
• 2 cloves garlic (minced)
• 3 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp cornstarch (mixed with water to form a slurry)
• 1 cup chicken broth
• 2 tbsp vegetable oil
• 4 pieces dried red chili peppers (cut into halves)
• 1 bunch green onions (sliced)
• 1/2 cup vegetable oil
• 1/4 cup crushed red pepper flakes
• 1 tbsp Sichuan peppercorns (lightly crushed)