Chicken with Sichuan Peppercorns Recipe
Spicy and savory chicken stir fry recipe, perfect for serving over rice or in a wrap. Get the recipe at The Spice House today.
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Ingredients
- 1 pound chicken breast meat
- 8 ounces sugar snap peas, strings removed
- 8 dried Tien Tsin chiles
- 1/2 cup unsalted peanuts
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon The Spice House MSG, optional
- 1 teaspoon The Spice House arrowroot starch
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon white wine vinegar (or other vinegar)
- 1 teaspoon fresh gingerroot, minced
- 1 teaspoon garlic, minced
- 1 tablespoon The Spice House Sichuan peppercorns
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