Whole Roasted Fish | Recipe Cart

Name: Whole Roasted Fish | Recipe Cart
Total time: 40 min
Ingredients: 2 whole fish (such as red snapper, sea bass or trout) (gutted and scaled, about 1 lb each); 1 tbsp olive oil; 2 1/2 tsp fish seasoning; 3-4 sprigs fresh herbs (such as thyme or rosemary); 2 cloves garlic (sliced); 1 lemon (sliced)

getrecipecart.com

Whole fish, seasoned with fish seasoning, and stuffed with slices of fresh lemon, garlic and a few sprigs of thyme, before being placed into a searingly hot ove

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Parchment paper
Paper towel
Chef's knife
Cutting board
Serving platter

Ingredients

2 whole fish (such as red snapper, sea bass or trout) (gutted and scaled, about 1 lb each)
1 tbsp olive oil
2 1/2 tsp fish seasoning
3-4 sprigs fresh herbs (such as thyme or rosemary)
2 cloves garlic (sliced)
1 lemon (sliced)