Pumpkin Curry Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon coconut oil
• 1 small yellow onion, finely chopped (½ cup)
• 2 garlic cloves, finely chopped
• 2 tablespoons peeled and minced ginger root
• 1 tablespoon curry powder
• 1 can (14 oz) whole fat coconut milk
• 2 cans (15 oz each) pure pumpkin puree
• 1 1/3 cups water
• 1 1/2 teaspoons salt
• Sour cream or crème fraîche, for garnish
• Chopped cilantro, for garnish
• Pumpkin seeds, for garnish