Ampalaya Salad – DJABLOSAUCE

Ingredients

• 1 teaspoon Djablo Sauce (Original or your favorite flavor)
• 3 bone-in pork belly pieces
• 1 medium ampalaya (bitter melon)
• 2 ripe tomatoes, diced
• 1 small eggplant, sliced into 2-inch pieces
• 6 pieces okra1 small onion, diced
• 1 tablespoon minced ginger
• A handful of potato tip leaves, trimmed
• 1 can anchovies, rinsed
• Sea salt
• Cane vinegar (like Datu Puti)
• Ice