PuertoParrot.com

Ingredients

• 1 1/2 lb beef sirloin, sliced into thin strips
• 1 large ampalaya (bitter melon); washed, cored and cut in half lengthwise and then cut into diagonal strips, about 1/4” thick
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt, pinch
• 1/2 teaspoon ground black pepper
• 1 medium-sized onion, thinly sliced lengthwise
• 1 small thumb ginger, julienned
• 3 cloves garlic, minced
• 1 small tomato, diced
• 1 1/2 tsp tausi (salted soy bean)
• 1/2 cup water or more if necessary
• 5 tablespoons cooking oil