Jambalaya | MummyPages.ie

Name: Jambalaya | MummyPages.ie
Ingredients: 100g chorizo sausage – peeled and cut into 2cm pieces; 2 tbsp olive oil; 250g chicken (we used boneless, skinless chicken thighs but into bite size pieces) 2 small onions, finely diced; 2 sticks celery, trimmed and finely diced; 1 red pepper, diced; 2 cloves garlic, crushed 1 green chilli, de-seed and finely chopped 175ml basmati or paella rice; 1 tsp Tabasco sauce

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Delicious Jambalaya combining chicken, sausage, and seafood with a flavorful mix of veggies and rice—perfect for meat lovers! [107 chars]

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jambalaya

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Ingredients

100g chorizo sausage – peeled and cut into 2cm pieces
2 tbsp olive oil
250g chicken (we used boneless, skinless chicken thighs but into bite size pieces) 2 small onions, finely diced
2 sticks celery, trimmed and finely diced
1 red pepper, diced
2 cloves garlic, crushed 1 green chilli, de-seed and finely chopped 175ml basmati or paella rice
1 tsp Tabasco sauce