PuertoParrot.com
Savor tender split ampalaya with savory beef and umami tausi in a flavorful braise, perfect for meat lovers and Filipino cuisine enthusiasts.
Ingredients
- 1/2 kilo ampalaya or amargoso
- 200 grams beef tenderloin, sliced thin
- 2 tablespoons black tausi [salted black beans]
- 1/2 teaspoon sugar
- 1 clove garlic, crushed
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 3/4 cup stock
- 1 teaspoon cornstarch
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