Crispy Chicken Fillets - Reese® Specialty Foods

Ingredients

• 3-4 chicken breast fillets (skin on)
• DaVinci Extra virgin olive oil
• Salt & pepper
• 2 tbs salted butter
• 2 tbs fresh thyme leaves
• 4 sprigs fresh rosemary
• 3 bay leaves, fresh or dried
• 4 garlic cloves, crushed
• 2 x 15 oz can white beans, drained
• 1 jar Reese Marinated Artichoke Hearts , drained
• 2 cups chicken stock
• Zest of half a lemon
• Salt & pepper to taste
• 1 cup fresh parsley, finely chopped
• 2 tbs fresh rosemary leaves, finely chopped
• 1 tbs Reese Non Pareil Capers , rinsed & finely chopped
• 3-4 Reese Anchovy Flat Fillets , finely chopped
• 1 small garlic clove, finely grated or crushed
• Zest of 1 lemon
• 1⁄2 cup DaVinci extra virgin olive oil
• 2 tbs red wine vinegar
• Pinch of red pepper flakes (optional)