Caprese Gnocchi Sheet Pan - Jo Cooks
In under 30 minutes, this Caprese Gnocchi Sheet Pan can be on your table and ready to eat. It's the perfect one pan wonder weekday dinner!
Ingredients
- 4 cups cherry tomatoes
- 1 pound gnocchi (fresh or frozen)
- 3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups bocconcini balls
- fresh basil leaves (roughly chopped)
- balsamic reduction (optional)
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Sheetpan-Gnocchi-LEAD-2-91bf92fc81eb4ecfa38b015b4a1b7416.jpg)
Sheet Pan Gnocchi With Zucchini, Tomatoes, and Bell Peppers Recipe
simplyrecipes.com
Sheet Pan Gnocchi
realcaliforniamilk.com
Sheet Pan Gnocchi and Veggies | Recipe Cart | Recipe Cart
getrecipecart.com
Sheet Pan Gnocchi Recipe Easy to Toss Together
feelgoodfoodie.net
Best Sheet-Pan Burrata Caprese Gnocchi - How To Make Sheet-Pan Burrata Caprese Gnocchi
delish.com
Sheet-Pan Gnocchi with Roasted Tomatoes | America's Test Kitchen
americastestkitchen.com
20 Minutes Sheet Pan Gnocchi - Chop Happy
chophappy.com
Sheet Pan Gnocchi | Umami
umami.recipes