Best Sheet-Pan Burrata Caprese Gnocchi - How To Make Sheet-Pan Burrata Caprese Gnocchi

Name: Best Sheet-Pan Burrata Caprese Gnocchi - How To Make Sheet-Pan Burrata Caprese Gnocchi
Ingredients: 4 red, orange, or yellow bell peppers, roughly chopped; 1 (12-oz.) package fresh gnocchi; 3 cloves garlic, minced; 3 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 4 oz. burrata, torn into pieces; 1/2 c. fresh basil leaves, torn; 1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes)

www.delish.com

This Sheet-Pan Burrata Caprese Gnocchi is a weeknight dinner that comes quick. It's filled with roast peppers and basil, but the fancy factor is tripled with creamy burrata

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Ingredients

4 red, orange, or yellow bell peppers, roughly chopped
1 (12-oz.) package fresh gnocchi
3 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
4 oz. burrata, torn into pieces
1/2 c. fresh basil leaves, torn
1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes)