Kerry Pie | Town & Country Markets

Ingredients

• 1 pound ground lamb or beef (or leftover roast, chopped)
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 1 large carrot, diced
• 2-3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon ground cumin
• Pinch of nutmeg
• 1/4 cup all-purpose flour
• 1/3 cup beef or mushroom broth
• 2 tablespoons Worcestershire sauce
• 1/2 cup peas, optional
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 1 batch all-butter pie dough recipe
• 1 egg yolk