Traditional Dingle Pie - Oliver's Markets

Ingredients

• Pie Crust
• 2 1/2 c. All Purpose Flour
• 1/2 c. Water
• 3/4 c/ Butter, cubed
• 1/4 tsp. Salt
• 1 Egg, beaten with 1 tbsp. Water
• Filling
• 2 lb. Lamb, cut into 1 in. cubes
• 2 Carrots, finely chopped
• 1 Onion
• 3 cloves Garlic, minced
• 1 stalk Celery, finely chopped
• 2 c. Beef or Lamb Stock
• 3 tbsp. Butter
• 2 tbsp. Flour
• 1 tsp. Dried Thyme
• 1 tsp. Fresh Parsley, finely chopped
• 2 Bay Leaves
• Salt & Pepper